Cinnamon Raisin Bread Pudding

Ingredients

1 loaf stale challah bread, cubed

5 eggs

2 cups whole milk

2 cups heavy cream

1 tablespoon vanilla extract

½ cup white sugar

1 tablespoon cinnamon

1 cup raisins

1 cup water

2 tablespoons butter

1 teaspoon cinnamon

Glaze

1 cup powdered sugar

1 teaspoon vanilla

2 tablespoon milk

½ teaspoon cinnamon

Preparation