Preserving food without modern conveniences like refrigeration is a valuable skill, especially when it comes to items as perishable as eggs. If you’ve ever wondered how to keep raw eggs fresh for up to a year without a fridge, a traditional method involving salt may be the answer. This method is not only practical but also straightforward, allowing you to stock up on eggs when they’re plentiful and keep them edible long past their usual expiration date.
Why Use Salt for Preserving Eggs?
Salt is a natural preservative that has been used for centuries to cure meats and preserve various foods. It works by drawing moisture out of bacteria’s cells, dehydrating them and preventing their growth. When used to preserve eggs, salt creates a barrier that keeps bacteria at bay, significantly extending the eggs’ shelf life.
Materials Needed:
ADVERTISEMENT
