Looking for a delightful twist on traditional whipped cream? You might be surprised to learn that you can create a delicious and healthy alternative using just chickpeas! Known as aquafaba, the liquid from canned chickpeas can be whipped up to create a light and fluffy topping that is perfect for desserts, coffee, and more. This two-ingredient recipe is not only simple but also a wonderful vegan option that’s free from dairy, sugar, and unhealthy oils.
Aquafaba is the viscous water in which legume seeds, such as chickpeas, have been cooked. Over recent years, it has gained popularity as a substitute for eggs and egg whites in cooking and baking, due to its ability to mimic their functional properties when whipped.
Ingredients:
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