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JALAPEÑO CHEDDAR FOCACCIA

Ingredients:
For the dough:

3 1/2 cups all-purpose flour
2 teaspoons instant yeast
1 teaspoon salt
1 tablespoon sugar
1 1/2 cups warm water
2 tablespoons olive oil

For the topping:

2-3 jalapeño peppers, thinly sliced
1 1/2 cups shredded cheddar cheese
Freshly ground black pepper
Coarse sea salt
Fresh cilantro or parsley (for garnish, optional)

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