This Cracker Barrel Meatloaf is easy, delicious, and a crowd-pleaser that feeds the whole family at a fraction of the price. Make this old fashioned comfort food at home and serve it with buttery biscuits or mashed potatoes!
Meatloaf often gets a bad rap. Especially if you’ve ever had the “mystery meat” that’s often served in school cafeterias.
But when you make it with love (and a few simple tips), this classic meal quickly becomes a comfort food family favorite.
What makes the difference between a meatloaf that turns out dry and bland versus one that is moist and delicious?
This is where Cracker Barrel gets everything right.
Ingredients
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
How to make Cracker Barrel Meatloaf :
Continue Reading in next page
ADVERTISEMENT
