Garlic Butter Steak and Potatoes

Ingredients:

1 1/2 pounds sirloin steak, cut into bite-sized pieces

1 1/2 pounds baby potatoes, halved

4 tablespoons olive oil, divided

6 cloves garlic, minced

4 tablespoons unsalted butter, divided

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped for garnish

Directions:

Preheat your oven to 400°F (200°C).

In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread the potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.

While the potatoes are roasting, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the bite-sized steak pieces to the skillet and cook until browned on all sides and cooked to your desired level of doneness, about 5-7 minutes. Remove the steak from the skillet and set aside.

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