Ingredients:
4 boneless, skinless chicken breasts
1 packet onion soup mix
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1/4 cup water
1/4 cup all-purpose flour
Fresh parsley, chopped (for garnish)
Directions:
Place the chicken breasts in the bottom of the crockpot.
In a bowl, mix together the onion soup mix, cream of chicken soup, cream of mushroom soup, water, and flour until smooth.
Pour the mixture over the chicken in the crockpot.
Cover and cook on low for 6-8 hours or until the chicken is tender and fully cooked.
Serve the chicken with gravy, garnished with chopped.
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