Fluffy Japanese Soufflé Pancakes

Ingredients:

2 large eggs, separated

1/4 cup granulated sugar

1/4 cup milk

1/2 teaspoon vanilla extract

1/2 cup all-purpose flour

1/2 teaspoon baking powder

Pinch of salt

Butter or oil for cooking

Maple syrup, fresh berries, whipped cream, or any desired toppings

Instructions:

Separate Eggs:

Carefully separate the egg yolks from the egg whites, placing them into two separate mixing bowls.

Beat Egg Whites:

Using a hand mixer or stand mixer, beat the egg whites on high speed until stiff peaks form. Set aside.

Mix Wet Ingredients:

In the bowl with the egg yolks, add the granulated sugar, milk, and vanilla extract. Whisk until well combined.

Sift Dry Ingredients:

Sift the all-purpose flour, baking powder, and salt into the bowl with the egg yolk mixture. Gently fold until just combined.