Ingredients
– Two eggs
• Sugar, 2 tablespoons
• A little salt
kefir, 250 milliliters
250 grams of semolina
• Soda, measuring one tablespoon
• Fruit filling, such as apples
• Oil for frying
Preparation
1. Start with making the dough:
• In a bowl, whisk together the eggs, sugar, salt, and vanilla.
Stir in the kefir.
Combine with baking soda.
Second, stir in the cheese and semolina:
Slowly incorporate the semolina into the dough.
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