𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞

Ingredients:

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 cup frozen peas and carrots

1 cup beef broth

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper, to taste

4 cups mashed potatoes (prepared from scratch or store-bought)

1 cup shredded cheddar cheese (optional)

Instructions: