King Ranch Chicken Casserole

Ingredients:

2 Tablespoons salted butter

1 medium onion, small diced

1 medium green bell pepper, small diced

1 medium red bell pepper, small diced

14.5 ounce can petite diced tomatoes (do not drain)

10.5 ounce can cream of chicken soup

10.5 ounce can cream of mushroom soup

4 ounce can chopped green chiles (do not drain)

½ cup chicken stock (or broth)

½ cup sour cream

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon onion powder

3 cups shredded cooked chicken

4 cups shredded cheddar cheese

12 (5-inch) white corn tortillas, cut into 6ths

fresh chopped cilantro, for garnish (optional)

Instructions: