Jalapeño Cornbread
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 jalapeños, seeded and finely chopped
1 cup milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1/4 cup honey
Juice and zest of 1 lime
Instructions:
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