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LEMON CAKE 
INGREDIENTS
For the whisk:
50g lemon juice
1 teaspoon lemon zest
30g vegetable oil
4 eggs
120g of sugar
120g of flour
4 g baking powder
For the lemon filling:
3 eggs
135g lemon juice
1-2 teaspoons lemon zest
190g of sugar
10g corn starch
For the cheese filling:
400 g whipping cream
80g powdered sugar
200g cream cheese
1 teaspoon vanilla extract
For the syrup:
100g of water
60g sugar
15g lemon juice
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