Look no further than this easy stovetop method that delivers perfect results in under 5 minutes!
Servings: 2
Ingredients
- 2 thin fish fillets 5-6 oz each, fresh or thawed
- Salt and pepper
- 1/4 cup all-purpose flour
- 1 tsp paprika optional
- 2-3 Tbsp vegetable canola or peanut oil
- Lemon wedges for serving
- Chopped parsley or dill for garnish (optional)
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