Smothered Pork Chops

This is one of my go-to recipes for everything from weeknight suppers to Sunday dinner. There are dozens of reasons it’s one of my favorites but the main selling points for me are:

• You can’t screw it up.
• The pork chops are fork-tender and cut like butter.
• It’s as easy as a crock pot meal and just as hands-off.
• Everything cooks in one pan.
• You can add onions or mushrooms if you’d like.
• The gravy is velvety perfect and tastes amazing over rice, noodles or potatoes.
• You don’t have to do anything extra to prepare the gravy.
• There are no Cream of Something soups.