This vegetable casserole is a vibrant, nourishing dish that brings together cauliflower, broccoli, and a medley of other vegetables in a delightful way. Bound together with a savory egg and cheese mixture, it’s a comforting meal perfect for any day of the week.
Ingredients:
400 grams of cauliflower, cut into florets
1 whole broccoli, cut into florets
1 large onion, finely chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
4 large eggs
500 milliliters of milk
130 grams of all-purpose flour
150 grams of semi-hard cheese, grated
1 large carrot, grated
A handful of mushrooms, sliced
2 cloves of garlic, minced
Salt, to taste
Black pepper, to taste
Vegetable oil, for greasing
Instructions:
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