Beef Barley Soup Recipe

Ingredients:

• 2 1/2 pounds chuck roast, trimmed of all large pieces of fat
• Kosher salt and fresh black pepper for seasoning the beef
• 1 tablespoon flour
• Olive oil for browning the beef
• 1 1/2 cups sliced carrots
• 1 1/2 cups diced onion
• 1 cup chopped celery
• 1 teaspoon kosher salt
• Fresh black pepper to taste
• 1 tablespoon chopped garlic
• 2 tablespoons tomato paste
• 3/4 cup red wine
• 8 cups beef broth
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Worcestershire sauce
• 2/3 cup pearl barley
• 2 tablespoons fresh chopped parsley

Instructions:

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