Dive into the world of homemade bread with this straightforward and utterly delicious recipe that’s so good, you’ll find yourself making it twice a week! Combining the simplicity of ingredients with the joy of baking, this bread is perfect for any meal, snack, or just because. Let’s get started on this journey to bread bliss.
Ingredients:
- Warm Water: 70ml, to activate the yeast
- Warm Milk: 70ml, for a tender crumb
- Dry Yeast: 1 teaspoon, the magic ingredient
- Sugar: 1 teaspoon, to feed the yeast
- Egg: 1, for richness and color
- Melted Butter: 2 tablespoons, for flavor and softness
- Flour: 320g, the foundation of the bread
- Salt: 1/2 teaspoon, to enhance taste
Instructions:
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