Indulge in the delightful flavors and textures of this Oven-Baked Crispy Vegetables recipe, a perfect dish for those who love their veggies with a golden, cheesy topping. Combining the earthiness of eggplant, the sweetness of peppers, the heartiness of potatoes, and the freshness of zucchini, all coated in a crunchy breadcrumb and Parmesan mix, this dish is a celebration of flavors and textures. Let’s dive into making this simple yet incredibly satisfying meal.
Ingredients:
- Eggplant: 1, sliced into strips
- Zucchini: 2, sliced
- Bell Peppers: 2, sliced
- Potatoes: 2, sliced
- Breadcrumbs: 170g, for that perfect crunch
- Parmesan Cheese: 2 tablespoons, grated
- Salt and Black Pepper: To taste, for seasoning
- Garlic: 2 cloves, minced, for a hint of aroma
Instructions:
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