Dive into the world of desserts with this sensational Puff Pastry Delight, a recipe that’s been the subject of much delight and discussion. Combining the flakiness of puff pastry with the creamy richness of whipped cream and Greek yogurt, and the crunchiness of peanuts, this dessert is not just simple to make but irresistibly delicious. Let’s create this crowd-pleaser that’s perfect for any occasion.
Ingredients:
- Puff Pastry: 1.2 kg (42 oz), divided
- Water: 40 ml (1.4 fl oz), divided
- Sugar: 60 g (2.2 oz), divided for caramelizing
- Whipping Cream: 470 ml (16.1 fl oz), divided
- Powdered Sugar: 50 g (1.8 oz)
- Greek Yogurt: 250 g (8.8 oz)
- Butter: 80 g (2.8 oz)
- Peanuts: 150 g (5.3 oz), roughly chopped
Instructions:
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