Warm up with a bowl of our Stuffed Bell Pepper Soup tonight! It’s like the classic stuffed peppers but in a cozy, sippable form. Perfect for chilly evenings!
Ingredients:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (15 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups cooked rice
4 bell peppers, chopped
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Shredded mozzarella cheese for garnish
Fresh parsley, chopped, for garnish
Directions:
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