Ingredients
32 oz. marinara sauce
½ cup olive oil divided
Herb Ricotta Mixture
15 oz. Ricotta cheese
1 teaspoon garlic minced
1 teaspoon EACH: dried basil, oregano, parsley
Meatballs
1 yellow onion finely diced
3 cloves garlic minced
1 Egg whisked
½ cup half and half can sub cream
½ cup Italian breadcrumbs
½ cup Parmesan cheese
1/3 cup roughly chopped parsley plus more to garnish
1 teaspoon EACH: Italian seasoning, mustard powder, salt
½ teaspoon Pepper
1 lb. ground chuck 80% lean
½ lb. ground pork or ground sausage or veal
Instructions
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