Ingredient
For the dough:
300g all-purpose flour
40g sugar
2g salt
7g dry yeast
1 egg
140ml warm milk
40g cream cheese
30g butter
For the custard filling:
300g custard
Feel free to experiment with ingredient replacements. For example, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor. Additionally, if you’re looking for a lighter option, try using Greek yogurt instead of cream cheese in the dough.
Directions :
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