Ingredients
For the base:
Approx. 150 g cocoa biscuits (e.g. from Leibniz or Wikana)
120 g butter
For the cream:
600 g quark
350 ml whipped cream
300 g cooking chocolate
rum to taste
For the chocolate icing:
150 ml whipped cream
150 g cooking chocolate
preparation:
Please Head On keep on Reading (>) for the instructions:
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