Decadent Samoa Cookie Bars with a Twist of Coconut and Caramel
Ingredients:
For the Cookie Base:
1/2 cup unsalted butter, softened
1/3 cup sugar
1 cup all-purpose flour
1/4 teaspoon salt
For the Topping:
2 cups shredded coconut, toasted
1 cup caramel sauce
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
For the Chocolate Drizzle:
1/4 cup semi-sweet chocolate chips
1 teaspoon coconut oil
Directions:
Cookie Base:
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