INGREDIENTS

4 large to medium-sized zucchini

3 cups of marinara sauce without sugar

Ricotta cheese, 15 ounces

Cream cheese, 8 ounces

1 1/2 cups of grated mozzarella cheese

1 1/2 cups of parmesan cheese, grated

two huge eggs

Italian seasoning, dry, four tablespoons

1 teaspoon of powdered garlic

optional 1/2 teaspoon red pepper flakes

Salt

INSTRUCTIONS