Ingredients:

1 lb. Cooked chicken cut into bite sized pieces

20 oz. Frozen chopped broccoli cooked and drained

2 Cans of reduced fat cream of chicken soup

⅔ C. Evaporated milk

½ tsp. Garlic powder

1 C. Reduced fat shredded cheddar cheese

½ C. Bread crumbs

3 Tbsp. Parmesan cheese

Instructions: