Ingredients

For the crust

1 ½ cups graham cracker crumbs, or digestive biscuit crumbs

1/3 cup melted butter

3 tbsp sugar

For the Cream Cheese Filling

1 pound of cream cheese [2 eight ounce (250 gram) packages]

1 cup icing sugar powdered sugar

2 tsp vanilla bean paste, or pure vanilla extract

1 1/2 cups whipping cream

For the strawberry topping

4 cups fresh or frozen strawberries

¾ cup sugar

3 tbsp corn starch dissolved in ¼ cup cold water

Instructions