Custard apple cake: how to make a soft cake in no time!

INGREDIENTS:
300 g (2 3/8 cup) flour;
4 eggs;
220 g (1 cup) sugar;
120 ml (½ cup) of milk;
50 ml (1/4 cup) vegetable oil;
½ teaspoon of vanilla essence;
16 g baking powder;
a pinch of salt;
1 cup (280 g) pastry cream;
2 apples.

METHOD :

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