Ingredients

• 100g plain flour
• 100g icing sugar
• 8 medium egg whites
• 1 tsp cream of tartar
• 1 orange, zested
• 1 tsp vanilla extract
• 200g caster sugar
• 6 passion fruits

For the icing

• 200g low-fat (not fat-free) natural yogurt
• 200ml double cream
• 20g icing sugar

Method

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