Prepare to indulge in a delightful frozen treat that combines the natural sweetness of bananas with the rich flavor of maple syrup and the crunch of walnuts. This Maple Walnut Nicecream recipe offers a guilt-free dessert option that’s both satisfying and nourishing. With just a handful of ingredients and a few simple steps, you can create a creamy, dreamy dessert that will impress your taste buds and leave you wanting more.

Ingredients:

• 4 frozen bananas, sliced
• 1/2 cup pure maple syrup
• 1/2 cup plant-based milk (such as cashew, almond, soy, etc.)
• 1/2 cup walnuts, crushed
• 1/8 tsp Himalayan salt

Instructions:

1. Begin by gathering all your ingredients and ensuring your bananas are sliced and frozen.
2. In a high-speed blender, combine the frozen banana slices, maple syrup, plant-based milk, and Himalayan salt.
3. Blend the ingredients on high speed until you achieve a smooth and thick consistency. Be sure to scrape down the sides of the blender if necessary to ensure even mixing.
4. Once the mixture reaches the desired consistency, transfer it to a freezer-safe container.
5. Stir in the crushed walnuts, ensuring they are evenly distributed throughout the mixture.
6. Place the container in the freezer and allow the nicecream to freeze for approximately 4 hours, or until it is completely frozen.
7. Once the nicecream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly before serving.
8. To serve, scoop the Maple Walnut Nicecream into bowls and top with additional crushed walnuts and a drizzle of maple syrup for added sweetness.

Additional Notes:

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