Ingredients

For the Crust:

2 cups graham cracker crumbs

3 Tablespoons sugar

5 Tablespoons unsalted butter-melted

1/8 teaspoon salt

For the Filling:

2 lbs. full fat cream cheese-softened to room temperature

1½ cups sugar

¼ tsp. salt

2 teaspoons vanilla extract

1 Tablespoon fresh lemon juice

1 Tablespoon cornstarch

4 eggs-room temperature

1 cup sour cream- room temperature

Topping:

1 lb. fresh strawberries-diced

6 Tablespoons sugar

1 Tablespoon fresh lemon juice

½ teaspoon vanilla

Instructions:

See next page