Too hot to cook indoors? Make thee Fully Loaded Grilled BBQ Pork Potato Skins tonight! Fun enough for an appetizer yet hearty enough for a main dish, this delicious recipe is cooked straight on the grill and is perfect for all of your summer time entertaining!
Ingredients
- 8 russet potatoes
- 4 lbs Byron’s Pork BBQ may not need all of it
- 8 tbsp olive oil
- 4 tsp kosher salt
- 8 oz shredded cheese I used a Mexican blend
- 4 oz sour cream
- 4 slices bacon cooked and crumbled
- 2 green onions thinly sliced
Instructions
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