Shrimp Foil Packets are loaded with all the amazing ingredients in a classic shrimp boil but are quicker and easier to make! Perfect for grilling, camping, or in the oven. You’ll love this simple and delicious recipe with minimal clean up!
Ingredients
- 1 pound baby red potatoes halved or quartered
- 2 corn ears shucked, cleaned, and each cut into 1″ to 2” pieces
- 1 pound large or jumbo uncooked shrimp peeled & de-veined (tail on or off)
- 13 ounces kielbasa or andouille sausage sliced diagonally into ½” thick slices
- 5 tablespoons salted butter melted
- 1 tablespoon olive oil
- 3 tablespoons lemon juice about one lemon
- salt and pepper to taste
- 1 tablespoon Cajun seasoning Creole seasoning, Old Bay, or blackening seasoning can be used instead
- 2 tablespoons parsley chopped (plus more for optional garnish)
Instructions
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
