Scrumptious Red Velvet Cupcakes topped with a creamy, tangy, fluffy cream cheese frosting are the perfect addition to any special occasion! Moist and tender with a velvety texture and rich flavor, these cupcakes are impressive, delicious and always a favorite with family and friends!
Ingredients
Red Velvet Cupcakes
- ⅓ cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1½ tablespoons unsweetened cocoa powder
- 3 teaspoons water
- 1 teaspoon red gel food coloring
- 2 teaspoons vanilla extract
- ¾ cup buttermilk
- 1¾ cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons white vinegar
For the cream cheese frosting
- 8 ounces cream cheese full fat, block style, room temperature
- 6 tablespoons unsalted butter room temperature
- 4 cups powdered sugar sifted
- 1 teaspoon vanilla extract
- pinch salt
