Instant Pot Chicken Noodle Soup is packed with all your favorite flavors but made in a fraction of the time! This hearty soup is perfect for the chillier months ahead with fresh ingredients like chicken, diced carrots, chopped celery, garlic and thyme, and flavorful chicken broth. A dish that’s comforting, satisfying, and oh so easy!
Ingredients
- 2 pounds chicken breast
- 8 cups low sodium chicken broth or chicken stock
- 1 large onion diced
- 1 cup carrots sliced or chopped
- 1 cup chopped celery
- 2 cloves garlic minced
- 1 bay leaf
- ½ cup fresh parsley chopped
- 1 tablespoon salted butter
- 2 tablespoons chicken bouillon powder
- 1 teaspoon thyme
- 1 teaspoons salt
- 1 teaspoon pepper
- 6 ounces egg noodles about 2 cups
Instructions
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