This amazing Roast Chicken is perfectly seasoned with garlic, butter and herbs for maximum flavor. Crispy, golden skin, juicy, flavorful meat and easy enough for weeknights! Everyone needs this deliciously simple roast chicken recipe in their repertoire! It’s a recipe that works equally well for Sunday dinners, dinner parties with friends or a hearty weeknight meal. // Mom On Timeout
Ingredients
- 4 to 5 pound whole chicken room temperature
- sea salt and black pepper to taste
- 2 lemons juiced and quartered
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 3 tablespoons fresh parsley chopped
- 1 tablespoon fresh rosemary chopped
- 2 tablespoons dried oregano
- 6 tablespoons unsalted butter softened
- 3 sprigs fresh rosemary for cavity
- 1 head garlic mostly peeled and sliced through horizontally
- 2 onions sliced about half an inch thick crosswise
Instructions
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