• 4 ¼ cup all-purpose flour
• 1 ½ tablespoons baking powder
• ¾ teaspoon salt
• 1 cup salted butter softened
• 1 ½ cups granulated sugar
• 8 egg whites room temperature
• 1 tablespoon vanilla extract
• 2 cups milk

Vanilla Buttercream Frosting and Toppings

• 2 cups salted butter softened, this is 4 sticks
• 4 to 5 cups powdered sugar
• 2 teaspoons vanilla extract
• 4 to ½5 tablespoons heavy whipping cream
• 1 to 2 drops teal food color
• black food color – liquid If you have gel, just add vodka, ever clear, or clear vanilla extract to the gel
• Mini Cadbury eggs
• whipped cream optional – additional buttercream may be used instead, just make up 1/2 batch and don’t color. See notes below.