Welcome to your new favorite dessert. These Sweet Pumpkin Empanadas are better than any pumpkin pie you’ve ever had and are perfect for parties! The filling will blow your mind!
Ingredients
- 3/4 cup pumpkin puree
- 1/3 cup brown sugar
- 1/2 tsp pumpkin pie spice
- 1/2 cup mascarpone cheese softened
- 2 refrigerated pie crusts – I used Pillsbury
- 1 egg lightly beaten
- 1 tbsp water
- sanding sugar optional
Glaze
- 3/4 cup powdered sugar
- 2 tbsp International Delight Pumpkin Spice creamer
Instructions
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