Ingredients:

12 cabbage leaves

1 lb ground beef

1 cup cooked rice

1 onion, finely chopped

2 cloves garlic, minced

1 egg, beaten

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon dried thyme

1 can (14 oz) tomato sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

1 teaspoon Worcestershire sauce

Continued on next page