Duchess Potatoes are an easy to make side dish that will wow friends and family this holiday season! Pillowy clouds of mashed potatoes are baked to golden perfection as individual servings which makes them ideal for entertaining. A great make ahead recipe!
Ingredients
- 2½ pounds potatoes Yukon Gold is my favorite but russet can also be used
- 1 tablespoon salt sea salt or kosher salt
- 6 cloves garlic optional
- 6 tablespoons unsalted butter divided
- ¼ cup heavy cream
- pinch ground nutmeg ⅛ teaspoon or less
- ½ teaspoon salt sea salt or kosher salt
- ½ teaspoon white pepper or black pepper
- 3 large egg yolks
Garnish (Optional)
- chopped herbs chives, parsley, thyme, rosemary
- Parmesan cheese freshly grated
Instructions
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