These Mashed Potatoes are my favorite side dish of all time. Fluffy, creamy and rich, this easy mashed potatoes recipe is sure to become a family favorite! This easy to follow recipe produces the best mashed potatoes you’ve ever tried!
Ingredients
- 5 pounds potatoes Russet or Yukon Gold, preferred
- 12 tablespoons butter softened and cubed, salted or unsalted is fine
- ¾ cup whole milk warmed
- ½ cup heavy cream warmed
- ¼ cup sour cream or cream cheese
- salt and pepper to taste start with half a teaspoon of each and add more as needed
Instructions
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Peel the potatoes and rinse. Cut the potatoes in half or quarters depending on the size.5 pounds potatoes
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Place potatoes in a large dutch oven or stock pot. Cover potatoes with cold, salted water. The water should cover the potatoes by at least one inch.
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Bring the water to a boil and cook just until the potatoes are fork tender, about 15 minutes. Drain the potatoes and return to the hot pot.
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While the potatoes are cooking, start heating the milk and heavy cream in a small sauce pan over low heat OR heat in the microwave.¾ cup whole milk,½ cup heavy cream
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