Slow Cooker Garlic Buttermilk Mashed Potatoes for nights when dinner needs to be fast, easy and delicious!
Ingredients
- 3 lbs Yukon Gold potatoes
- 2-3 cups water
- 5 garlic cloves peeled and smashed
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp butter
- 1/2-3/4 cup buttermilk
- 1/2-3/4 cup sour cream
- 3 green onions sliced (optional)
Instructions
-
Scrub potatoes and cut into 1 inch pieces. The smaller potatoes I just throw straight in.
-
Combine potatoes, garlic, and salt in slow cooker. Add water just until covered.
-
Cook on low for 4 to 6 hours until potatoes are nice and tender.
-
Drain potatoes and return to slow cooker.
-
Mash potatoes and add butter, buttermilk, and sour cream. Continue mashing adding buttermilk or sour cream as necessary to achieve desired consistency.
-
Season with salt and pepper to taste and sprinkle with green onions if desired.
Nutrition
Calories: 153kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 312mg | Potassium: 610mg | Fiber: 4g | Sugar: 1g | Vitamin A: 269IU | Vitamin C: 17mg | Calcium: 75mg | Iron: 5mg
ADVERTISEMENT