Deep Dish Dutch Apple Pie
Deep Dish Dutch Apple Pie is loaded with a spiced apple filling and topped with a crunchy, sweet, pecan streusel topping. Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season!
Ingredients
Pie Crust
- 1 1/4 cups all-purpose flour
- 8 tbsp butter cold and cubed
- 1 tsp sugar
- 1/2 tsp salt
- 3 tbsp ice water 3 to 4 tbsp
- 1 egg white lightly beaten
Apple Pie Filling
- 6 cups apple pie filling
- 3 tbsp corn starch
Streusel topping
- 1/2 cup all purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup oats
- 3/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup pecan halves
- 6 tbsp cold butter cut into small piece
Instructions
Pie Crust
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Combine flour, sugar and salt in the bowl of a food processor. Pulse a few times to mix.
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Add the VERY cold butter and pulse until it resembles coarse crumbs.
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Add 2 tablespoons of ICE water and pulse a few times to work the water in.
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Add another tablespoon of water and pulse until the dough comes together as a ball.. I always add a third tablespoon of water and pulse until the dough forms a ball. If the dough appears dry, add an additional tablespoon of
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