When it comes to baking, quick breads have to be one of the tastiest and easiest options out there. Equally appropriate for a breakfast treat or a dessert, there’s really no going wrong. And some of our very favorite loaves we’ve made have included *cream cheese* in the batter resulting in the most moist and rich texture. We hadn’t yet tried a Peach & Cream Cheese Loaf and felt that needed to be rectified.
INGREDIENTS:
8 oz cream cheese (1 package), softened
½ cup butter, 1 stick
1 ½ cups sugar
½ tablespoon lemon zest
2 eggs
2 ¼ cups all
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