Make these lamb kebabs with harissa aubergines. The winner of Celebrity MasterChef UK 2020 shares the recipe that transports his dad back to his homeland…
Ingredients
- 3 garlic cloves , crushed or grated
- thumb-sized piece of ginger , peeled and finely grated
- 2 shallots , roughly chopped
- small handful of parsley , roughly chopped
- 2 mint sprigs , leaves picked and roughly chopped
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 tbsp tomato purée
- 500g lamb mince
- 1 tbsp chopped coriander
- 2 tbsp pomegranate seeds
- hummus , fattoush salad, flatbreads and tzatziki, to serve (optional)
- 6 baby aubergines
- 4 tbsp olive oil
- 2 tsp ground cumin
- 75g butter
- 2 tbsp harissa
Method
- First, make the aubergines. Heat the oven to 180C/160C fan/gas 4. Slice the aubergines in half lengthways and score the flesh crosswise, being careful not to cut all the
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