It’s commonly agreed that no one makes meatloaf quite like Mom. But our chefs will settle for second best by taking a page from her book and passing on this recipe that stays about as true to tradition as can be. These ground beef mini loaves are brushed with a ketchup glaze, served with tender roasted carrots and potatoes, and drizzled with an herby thyme gravy. And if you’d like to claim this recipe as your own, don’t worry—we’ll stay mum.
Allergens:
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Shallot
2 clove
Garlic
¼ ounce
Thyme
8 ounce
Baby Carrots
1 unit
Russet Potato
¼ cup
Panko Breadcrumbs
(Contains Wheat)
10 ounce
Ground Beef
2 tablespoon
Ketchup
1 tablespoon
Flour
(Contains Wheat)
