CINNABON CINNAMON ROLL CAKE

Cinnabon Cinnamon Roll Cake is a delightful treat that captures the essence of Cinnabon cinnamon rolls in cake form. Here’s how to make it:

Ingredients:

For the Cake:

• 3 cups all-purpose flour

• 1/4 teaspoon salt

• 1 cup granulated sugar

• 4 teaspoons baking powder

• 1 1/2 cups milk

• 2 large eggs

• 2 teaspoons pure vanilla extract

• 1/2 cup (1 stick) unsalted butter, melted

For the Cinnamon Filling:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup brown sugar, packed

• 2 tablespoons all-purpose flour

• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened

• 1/4 cup (1/2 stick) unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon pure vanilla extract

• 2-3 tablespoons milk (adjust to desired consistency)

Instructions:

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