Doughnuts are round-shaped sweet cakes fried in hot oil and usually covered with powdered sugar or syrup. They are soft on the inside and crispy on the outside for a delicious dessert or snack.
INGREDIENTS
140 g (1 cup) all-purpose flour
240 mL (1 cup) water
3 eggs
75 g (⅓ cup) butter
a pinch of salt
½ teaspoon vanilla extract
Preparation:
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