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Old-Fashioned Soft and Buttery Yeast Rolls

Old-Fashioned Soft and Buttery Yeast Rolls

INGREDIENTS

1 pkg active dry yeast (equals 2 1/4 tsp)

1/4 c warm water

1/3 c white, granulated sugar

`1/4 c butter, softened

1 tsp salt

1 c hot milk

1 egg, lightly beaten

4 1/2 c sifted all-purpose flour

2 Tbsp butter, melted (for brushing rolls)

DIRECTIONS

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